Walking into Hanoi Cuisine 1925, the first thing that greets you isn't a menu — it's the aroma. Simmering broth, fresh herbs, and charcoal-grilled meats fill the air of our Old Quarter dining room. With so many dishes to choose from, first-time guests often ask us where to start. Here are five favorites we recommend for anyone discovering the true flavors of Hanoi.
1. Phở Bò (Beef Noodle Soup)
No visit to Hanoi is complete without a bowl of phở. Our broth is simmered for hours with charred ginger, star anise, and cinnamon, then finished with tender slices of beef, fresh rice noodles, and a handful of herbs. It's comfort in a bowl, any time of day.
2. Nem Rán (Fried Spring Rolls)
Crisp on the outside, savory on the inside — our spring rolls are packed with minced pork, wood-ear mushroom, and glass noodles, then fried to a golden crunch. Wrap them in lettuce and herbs, dip in nước chấm, and enjoy.
3. Bún Chả (Grilled Pork with Vermicelli)
A Hanoi classic. Smoky, caramelized pork patties and slices are grilled over charcoal and served with cool rice vermicelli, fresh herbs, and a tangy-sweet dipping sauce. The contrast of hot and cold, rich and fresh, is what makes this dish unforgettable.
4. Bánh Xèo (Sizzling Pancake)
A crisp turmeric rice pancake filled with shrimp, pork, and bean sprouts, best eaten wrapped in leafy greens and herbs. It's a dish that rewards getting your hands a little messy.
5. Chả Cá (Turmeric Fish)
A Hanoi specialty passed down through generations — fish marinated in turmeric and dill, pan-seared tableside, and served with rice noodles, peanuts, and fresh herbs.
Every dish at Hanoi Cuisine 1925 is prepared daily with clean, carefully sourced ingredients — no preservatives, no shortcuts. Come hungry, and let us guide you through the rest of the menu.
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