Phở Chay — Vegetarian Phở
Mushroom and daikon broth with tofu, rice noodles and herbs.
Menu Category: Vegetarian
Plant-based cooking from the Vietnamese Buddhist tradition.
Cà Tím Nướng Mỡ Hành — Grilled Aubergine
Charred aubergine with spring onion oil and crushed peanuts.
Rau Muống Xào Tỏi — Garlic Morning Glory
Water spinach flash-fried with a great deal of garlic.
Đậu Hũ Sốt Cà — Tofu in Tomato
Silken tofu in a slow tomato and spring onion sauce.