The menu
Everything we cook, with prices in Vietnamese đồng. Search for a dish, or filter by course. Anything marked sold out has run out for today — it will be back tomorrow.
Main Dishes
Small plates, noodle bowls, clay pots and grills from across Vietnam.
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Fresh Summer Rolls — Gỏi Cuốn
Rice paper rolls with prawn, pork, mint and chives, with peanut dipping sauce.
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Crispy Spring Rolls — Nem Rán
Hand-rolled pork and wood-ear mushroom rolls, fried until shattering.
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Green Papaya Salad — Nộm Đu Đủ
Shredded green papaya, roasted peanuts, Vietnamese coriander and lime.
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Grilled Prawn Skewers — Tôm Nướng
Charcoal-grilled tiger prawns with salt, pepper and lime.
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Phở Bò — Hanoi Beef Noodle Soup
Twelve-hour beef bone broth, flat rice noodles, rare beef and herbs.
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Bún Chả Hà Nội
Charcoal-grilled pork patties and belly in sweet-sour broth with noodles.
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Cá Kho Tộ — Caramelised Clay Pot Fish
Basa fillets braised in palm sugar caramel and black pepper.
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Bò Lúc Lắc — Shaking Beef
Cubed beef tenderloin seared hard, with watercress and lime pepper dip.
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Gà Nướng Lá Chanh — Lime Leaf Grilled Chicken
Half chicken marinated in lemongrass and lime leaf, grilled over charcoal.
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Vegetarian
Plant-based cooking from the Vietnamese Buddhist tradition.
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Đậu Hũ Sốt Cà — Tofu in Tomato
Silken tofu in a slow tomato and spring onion sauce.
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Rau Muống Xào Tỏi — Garlic Morning Glory
Water spinach flash-fried with a great deal of garlic.
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Cà Tím Nướng Mỡ Hành — Grilled Aubergine
Charred aubergine with spring onion oil and crushed peanuts.
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Phở Chay — Vegetarian Phở
Mushroom and daikon broth with tofu, rice noodles and herbs.
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Desserts
Sweet endings with coconut, fruit and sticky rice.
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Chè Ba Màu — Three Colour Dessert
Mung bean, red bean and pandan jelly with coconut cream and ice.
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Bánh Flan Cà Phê — Coffee Caramel Flan
Set custard with burnt caramel and a spoon of coffee.
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Chuối Nướng — Grilled Banana
Banana grilled in its leaf, with warm coconut cream.
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Mango Sticky Rice
Ripe mango, coconut sticky rice, salted coconut cream.
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Drinks
Coffee, tea and cold drinks, Vietnamese style.
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Cà Phê Sữa Đá — Iced Coffee
Robusta drip coffee over condensed milk and ice.
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Cà Phê Trứng — Egg Coffee
Whipped egg yolk and condensed milk over hot coffee.
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Fresh Young Coconut
Whole chilled coconut, opened at the table.
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Lotus Tea — Trà Sen
Green tea scented with lotus, served in a small pot.
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Bia Hà Nội — Local Draught Beer
Cold local lager, by the glass.
Not set yet
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