Crispy Spring Rolls — Nem Rán
The Hanoi version: minced pork, wood-ear mushroom, glass noodles and crab, wrapped thin and fried twice so the shell stays crisp. Eaten wrapped in lettuce with herbs and nước chấm.
The Hanoi version: minced pork, wood-ear mushroom, glass noodles and crab, wrapped thin and fried twice so the shell stays crisp. Eaten wrapped in lettuce with herbs and nước chấm.