Gà Nướng Lá Chanh — Lime Leaf Grilled Chicken
Half chicken marinated in lemongrass and lime leaf, grilled over charcoal.
Menu Category: Main Dishes
Small plates, noodle bowls, clay pots and grills from across Vietnam.
Bò Lúc Lắc — Shaking Beef
Cubed beef tenderloin seared hard, with watercress and lime pepper dip.
Cá Kho Tộ — Caramelised Clay Pot Fish
Basa fillets braised in palm sugar caramel and black pepper.
Bún Chả Hà Nội
Charcoal-grilled pork patties and belly in sweet-sour broth with noodles.
Phở Bò — Hanoi Beef Noodle Soup
Twelve-hour beef bone broth, flat rice noodles, rare beef and herbs.
Grilled Prawn Skewers — Tôm Nướng
Charcoal-grilled tiger prawns with salt, pepper and lime.
Green Papaya Salad — Nộm Đu Đủ
Shredded green papaya, roasted peanuts, Vietnamese coriander and lime.
Crispy Spring Rolls — Nem Rán
Hand-rolled pork and wood-ear mushroom rolls, fried until shattering.
Fresh Summer Rolls — Gỏi Cuốn
Rice paper rolls with prawn, pork, mint and chives, with peanut dipping sauce.